Lighting the fire…
Wood-fired kitchen & bar
Juniper Hearth
Everything we cook touches the fire. Pull up a chair.
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Come on in
The door is always warm.
Brick walls, low light and the smell of oak smoke the moment you walk in. Walk-ins welcome at the bar; tables fill up fast on weekends.
The dining room
A table is waiting for you.
Date night, family dinner or the whole team after work. Pick a time and it's yours in three taps.
5–10 PMdinner daily
2–12guests per table
The fireside lounge
Come early. Stay late.
Leather chairs, a real wood fire and a little corner to wait for your table. Happy hour runs every weekday from 3 to 6.
The open kitchen
Everything touches the fire.
Our oak-fired oven runs at 800°F. Pizzas blister in ninety seconds, steaks come off the grill with a crust you can hear.
800°Foak-fired oven
90 secper pizza
What lands on your table
Made to be shared.
Big plates, warm bread, good company. Here's what people come back for.
See the menu